Food Additives - Direct

2,450 materials
Name CAS Formula MW Odor Flavor
pear juice concentrate - - - - fruity
pecan - - - - -
pecan paste - - - - nutty
pectate lyase enzyme preparation from bacillus subtilis 9015-75-2 - - - -
pectic acid 9046-40-6 C18 H26 O19 546.39002000 - -
pectin 9000-69-5 unspecified - - -
pectin amide 56645-02-4 - - - -
pectin lyase 9033-35-6 - - - -
pectin modified 977091-87-4 - - - -
pectinase from bacillus subtilis 977090-12-2 - - - -
pectinesterase 9025-98-3 - - - -
pediococcus acidilactici - - - - -
peg-10 soyamine 61791-24-0 - - - -
peg-12 ricinoleate 977137-78-2 - - - -
peg-15 soyamine 61791-24-0 - - - -
peg-2 distearate 109-30-8 C40 H78 O5 639.05766000 - -
peg-2 soyamine 61791-24-0 - - - -
peg-40 stearate 9004-99-3 (C2-H4-O)mult-.C18-H36-O2 - - -
peg-400 dioleate 9005-07-6 (C2 H4 O)mult-C36 H66 O3 - - -
peg-5 soyamine 61791-24-0 - - - -
peg-600 dioleate 9005-07-6 (C2 H4 O)mult-C36 H66 O3 - - -
peg-8 soyamine 61791-24-0 - - - -
peg-8 stearate 9004-99-3 C34 H68 O10 636.90796000 - -
peg/ppg-98/67 copolymer 9003-11-6 (C3 H6 O.C2 H4 O)x- - - -
pelargonium crispum - - - - -
pelargonium tomentosum - - - - -
pendare 977011-50-9 - - - -
penicillinase from bacillus subtilis 977090-13-3 - - - -
penicillium roqueforti 977083-14-9 - - - -
peppermint leaf 977018-19-1 - - minty minty
pepsin A 9001-75-6 unspecified - - -
peptidase 9031-96-3 - - - -
peptide synthesis - - - - -
peptones 73049-73-7 - - - -
perovskia atriplicifolia - - - - -
peroxidase enzyme preparation derived from a genetically modified strain of aspergillus niger - - - - -
persea gratissima fruit puree 84695-98-7 - - - -
persicaria odorata - - - - herbal
peru balsam 8007-00-9 - - balsamic balsamic
petrolatum 8009-03-8 unspecified - - -
petrolatum wax microcrystalline 63231-60-7 unspecified - - -
petroleum hydrocarbons, odorless, light 977051-68-5 - - - -
petroleum wax 977051-70-9 - - - -
petroleum wax, synthetic 977045-73-0 - - - -
petroselinum crispum extract 84012-33-9 - - - -
petroselinum crispum leaf 84012-33-9 - - - -
petroselinum crispum neapolitanum - - - - -
phaffia yeast 977165-85-7 - - - -
phalaris canariensis seed - - - - -
phenol-formaldehyde cross-linked, tetraethylene pentamine activated 27233-92-7 - - - -